In this simple roasted chicken salad, the warm dressing is built from the dark caramelized lemon and chicken drippings, broth, and lemon juice. For the wilted greens, you can use romaine lettuce, watercress,...
Author: Chef John
This chicken salad can be made with many different variations of fruit. It is also a hit as a dip when served with Town House crackers! Also try currants in place of the raisins.
Author: Shannon D
Baked pita chips add a satisfying crunch to this cucumber salad topped with savory feta cheese and refreshing mint for a delicious summertime recipe.
Author: Martha Stewart
This is an entree size salad with mixed greens and marinated chicken. Serve with your favorite dressing.
Author: Marsha Timblin
These fresh green beans help balance out the richness of the rest of the Thanksgiving meal.
Author: Martha Stewart
A good use for leftover chicken. You can substitute other melons, papaya, pineapple, mushrooms, or water chestnuts for the grapes or the honeydew melon.
Author: Allrecipes Member
This rotisserie chicken salad is great for parties or family gatherings, and prep is fast. This recipe is easily doubled. Don't worry about leftovers - there are never any left! Serve fresh or chilled...
Author: Idess
This colorful 7-layer salad has made numerous appearances at our family gatherings over the years. My Nana has no shortage of delicious recipes from appetizers to desserts that she has passed down to me...
Author: KellyBecker
This side dish is packed with whole grains and fresh herbs. Serve it alongside roasted chicken or Seared Fish with Beets and Broccoli.
Author: Martha Stewart
A touch of honey mellows out the lemon-Dijon vinaigrette in this simple side, while a sprinkling of hempseeds gives the salad an extra healthy boost.
Author: Martha Stewart
Serve this colorful salad along with our Bay-Leaf-Crusted Pork Roast.
Author: Martha Stewart
This recipe for sour slaw is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. This side goes great with braised pork chops and hush puppies.
Author: Martha Stewart
You can swap any fall veggie -- brussels sprouts, turnips, or cabbage -- into this warm salad. Don't skip the celery leaves: they may seem delicate, but they pack a lot of flavor.
Author: Martha Stewart
Keep a kettle of boiling water nearby to easily refill the steamer pot.
Author: Martha Stewart
This side requires little work. Serve with our Grilled Chicken Sandwich with Mustard.
Author: Martha Stewart
This fresh and satisfying vegetarian salad keeps well and never fails to please. Wholesome, delicious, and company-worthy. A very pretty salad that can be made up in a hurry. Makes great leftovers and...
Author: STONESOUP
Make this roasted autumn harvest salad for a delicious and healthy side dish. The recipe is featured in "Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook."
Author: Martha Stewart
This delicious salad recipe is courtesy of Rick Bayless.
Author: Martha Stewart
Serve this flavorful side dish with our Trout Grenobloise.
Author: Martha Stewart
Easy chicken salad that kids love, with grapes and sunflower seeds!
Author: Brenda Loop